Famous Delicacies of Baguio

Strawberry Taho

Silken tofu with sweet syrup and fresh strawberries, best enjoyed warm on a chilly morning.

Baguio Longganisa

Garlicky native sausage with a distinct flavor, often served with rice and egg.

Pinikpikan

Traditional Cordilleran chicken soup, prepared with native herbs and smoked meat.

Peanut Brittle

Crunchy, sweet snack made of caramelized sugar and roasted peanuts, perfect for pasalubong.

Etag

Salted and smoked native pork, often added to local dishes for a deep, rustic flavor.

Ukoy

A local shrimp and vegetable fritter, crispy and perfect with vinegar dipping sauce.

Strawberry Jam

Homemade jams from La Trinidad strawberries, perfect for toast or pasalubong.

Sundot Kulangot

A sweet delicacy made of coconut and brown sugar packed in small balls, sold in mini bamboo shells.

Lengua de Gato

Light and buttery thin cookies that melt in your mouth.